Savory Apple and Chicken Skillet

This delightful savory skillet combines tender chicken with the sweet and tart flavors of apples. A perfect balance of tastes, it's a quick and satisfying meal for any day of the week.

Steps

1. Heat the olive oil in a skillet over medium heat. 2. Season the chicken breast with salt, pepper, and thyme; add to the skillet. 3. Cook the chicken for about 6-7 minutes on each side until golden and cooked through. Remove and set aside. 4. In the same skillet, add the sliced apple and sauté for 2-3 minutes until slightly softened. 5. Pour in the chicken broth, apple cider vinegar, and honey; stir to combine. 6. Return the chicken to the skillet, simmer for an additional 2-3 minutes, allowing the flavors to meld. 7. Serve hot, garnished with fresh parsley.

1 boneless, skinless chicken breast 1 medium apple (preferably Granny Smith) 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon thyme 1/4 cup chicken broth 1 tablespoon apple cider vinegar 1 tablespoon honey Fresh parsley for garnish