A classic Russian-inspired egg salad with a twist of fresh lettuce, perfect for a light and flavorful main dish.
1. Hard boil the eggs, then peel and chop them. 2. In a bowl, mix the chopped eggs with shredded lettuce. 3. Add mayonnaise, mustard, salt, and pepper, then combine everything well. 4. Serve the Russian egg salad on a bed of lettuce leaves.
2 eggs 1 cup shredded lettuce 2 tbsp mayonnaise 1 tsp mustard Salt and pepper to taste
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