Russian Beef Stroganoff with Cucumber Salad

A classic Russian dish with a twist! Tender beef strips in a creamy sauce served with a refreshing cucumber salad.

Steps

1. In a pan, heat some oil and sauté the onions until translucent. Add the beef strips and cook until browned. 2. Season with salt and pepper, then add the cubed bread. Mix well. 3. In a separate pan, scramble the eggs. 4. For the cucumber salad, mix the thinly sliced cucumbers and onions. Season with salt and vinegar. 5. Serve the beef stroganoff on a plate with scrambled eggs on top and the cucumber salad on the side.

For the Beef Stroganoff: - 200g beef strips - 1 onion, sliced - 2 eggs - 2 slices of bread, cubed - Salt and pepper to taste - Cooking oil For the Cucumber Salad: - 1 cucumber, thinly sliced - 1/2 onion, thinly sliced - Salt, to taste - Vinegar, to taste