Red Wine Braised Beef

Tender beef slow-cooked in a rich red wine sauce, creating a flavorful and comforting dish.

Steps

1. Season the beef with salt and pepper. 2. In a pot, heat olive oil over medium-high heat. 3. Sear the beef until browned on all sides. 4. Add onions, garlic, and carrot. Cook until softened. 5. Pour in the red wine and add the bay leaf. 6. Bring to a simmer, then cover and cook on low heat for 2 hours. 7. Serve hot and enjoy!

1/2 lb beef stew meat 1 cup red wine 1 onion, chopped 2 cloves garlic, minced 1 carrot, sliced 1 bay leaf Salt and pepper to taste 2 tbsp olive oil