Easy, lightly sweet teriyaki chicken with juicy rice, perfect for a quick dinner for one.
1. Heat olive oil in a large skillet over medium-high heat. 2. Add chicken and sauté for 2-3 minutes, or until cooked through. 3. Add teriyaki sauce and stir to coat chicken. 4. Serve over cooked white rice.
- 2 cooked boneless chicken breasts, diced - 1 tablespoon teriyaki sauce - 2 tablespoons of olive oil - 1/2 cup cooked white rice
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