Persian Pasta and Potato Delight

A unique fusion dish that marries the comforting flavors of Persian cuisine with the heartiness of pasta and potatoes. This delightful main dish is enriched with aromatic spices and fresh herbs, creating a satisfying meal for any time of day.

Steps

1. Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a separate pan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. 3. Add the minced garlic, diced potato, turmeric, cinnamon, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender. 4. Stir in the cooked pasta and mix well. Add lemon juice and chopped parsley, and stir to combine. 5. Serve warm, topped with grated cheese if desired.

100g pasta (your choice) 1 medium potato, peeled and diced 1 tablespoon olive oil 1/2 onion, finely chopped 1 garlic clove, minced 1 teaspoon turmeric 1/2 teaspoon cinnamon Salt and pepper to taste 1 tablespoon fresh parsley, chopped 1 tablespoon lemon juice Grated cheese for topping (optional)