Passion Fruit and White Chocolate Pavê with Maizena Biscuits

A luscious Brazilian-style layered dessert combining tangy passion fruit cream and smooth white chocolate, layered with crispy Maizena biscuits. Perfectly chilled, it's a delightful balance of creamy and crunchy textures.

Steps

1. In a bowl, mix condensed milk, heavy cream, and passion fruit juice until smooth. 2. Melt the white chocolate gently and fold it into the passion fruit cream mixture. 3. In a small serving dish, place a layer of Maizena biscuits. 4. Spread a layer of the passion fruit and white chocolate cream over the biscuits. 5. Repeat layers, finishing with the cream on top. 6. Decorate with fresh passion fruit pulp. 7. Refrigerate for at least 6 hours before serving.

100g sweetened condensed milk 50g heavy cream 2 tablespoons concentrated passion fruit juice 100g white chocolate, melted 5 Maizena biscuits Passion fruit pulp for garnish