Mushroom Spinach Tomato Pasta

This tasty dish combines savory mushrooms, fresh spinach, juicy tomatoes, and creamy pasta for a one-person serving.

Steps

1. In a medium-sized pot bring 4 cups of salted water to a boil. 2. Add pasta to boiling water and cook for 8-10 minutes or until al dente. 3. While pasta is cooking, heat olive oil in a skillet over medium heat. 4. Add mushroom slices and cook until golden brown, about 5 minutes. 5. Add spinach and tomatoes and season with salt and pepper. 6. Continue to cook until spinach is wilted and tomatoes are softened, about 3 minutes. 7. Drain pasta and toss with mushroom, spinach, and tomato mixture. 8. Serve hot.

Ingredients: -2 mushroom caps, sliced -1/4 cup semolina pasta -1/8 cup spinach, chopped -1/3 cup tomatoes, diced -1 teaspoon olive oil -Salt and pepper to taste