Moroccan Spiced Couscous with Vegetables

Experience the vibrant flavors of Morocco with this delightful couscous dish, perfectly spiced and loaded with fresh vegetables. A quick and healthy meal that brings the essence of North African cuisine to your table.

Steps

1. In a small saucepan, bring the vegetable broth to a boil. 2. In a bowl, combine the couscous, cumin, coriander, cinnamon, salt, and pepper. 3. Pour the boiling broth over the couscous, cover, and let it sit for 5 minutes. 4. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until translucent. 5. Add the carrot, bell pepper, and zucchini to the skillet; cook until tender, about 5-7 minutes. 6. Fluff the couscous with a fork and mix in the sautéed vegetables. 7. Garnish with fresh parsley before serving.

1/2 cup couscous 1 cup vegetable broth 1/2 carrot, diced 1/4 bell pepper, diced 1/4 zucchini, diced 1/4 onion, finely chopped 1 clove garlic, minced 1/2 tsp ground cumin 1/2 tsp ground coriander 1/4 tsp cinnamon Salt and pepper to taste 1 tbsp olive oil Fresh parsley for garnish