Moroccan Spiced Beef and Zucchini

This is a flavor-packed Moroccan-spiced dish featuring strips of beef, zucchini, and plenty of spices. It's perfect for those on a keto diet looking to add a bit of variety to their meals.

Steps

1. Heat a large skillet over medium-high heat. 2. Place the beef strips in the skillet and season with the cumin, coriander, paprika, ginger, garlic powder, salt, and pepper. Cook the beef strips for about 4 minutes, stirring often, until browned. 3. Add the butter and zucchini strips to the skillet. Continue to cook for about 5 minutes, stirring often, until the vegetables are tender. 4. Serve the beef and vegetables warm. Enjoy!

Ingredients for 1 Person - 3 oz. beef, cut into thin strips - 1/4 tsp. ground cumin - 1/4 tsp. ground coriander - 1/4 tsp. paprika - 1/4 tsp. ground ginger - 1/4 tsp. garlic powder - Salt and pepper, to taste - 2 tbsp. butter - 1 zucchini, sliced into thin strips