Mediterranean Fish Soup

A flavorful and hearty fish soup inspired by Mediterranean cuisine.

Steps

1. In a large pot, heat olive oil over medium heat. 2. Add diced onion and minced garlic, sauté until softened. 3. Pour in white wine, let it simmer for a few minutes. 4. Add diced tomatoes, fish broth, paprika, thyme, salt, and pepper. Bring to a boil. 5. Reduce heat, add fish fillet, and simmer until fish is cooked through. 6. Serve hot and enjoy!

1 fish fillet (such as cod or haddock) 1 onion, diced 2 garlic cloves, minced 1 can diced tomatoes 4 cups fish or vegetable broth 1/2 cup white wine 1/2 tsp paprika 1/2 tsp dried thyme Salt and pepper to taste 2 tbsp olive oil