Masala Kimchi Fried Rice

A fusion dish that combines the tangy, spicy flavor of kimchi with aromatic Indian spices. This unique kimchi fried rice is a delightful twist on a classic, perfect for a quick and satisfying meal.

Steps

1. Heat oil in a pan over medium heat and add cumin seeds, letting them sizzle for a few seconds. 2. Add chopped onion, garlic, and ginger, sautéing until the onion becomes translucent. 3. Stir in the kimchi and cook for 2-3 minutes until heated through. 4. Add the peas and cooked rice, mixing well to combine. 5. Season with coriander powder, turmeric powder, garam masala, soy sauce, and salt. Stir-fry for another 3-4 minutes until everything is well coated and heated. 6. If desired, top with a fried egg and garnish with fresh cilantro before serving.

1 cup cooked rice 1/2 cup kimchi, chopped 1/4 cup peas (fresh or frozen) 1 small onion, finely chopped 1 clove garlic, minced 1/2 teaspoon ginger, grated 1/2 teaspoon cumin seeds 1/2 teaspoon coriander powder 1/4 teaspoon turmeric powder 1/4 teaspoon garam masala 1 tablespoon soy sauce 1 tablespoon oil (vegetable or sesame) Salt to taste Fresh cilantro for garnish (optional) 1 fried egg (optional)