A zesty and aromatic dish, this Lemon Herb Chicken Skillet is perfect for a quick and satisfying meal. Infused with fresh herbs and a splash of lemon, it's a delightful way to enjoy tender chicken in just a few minutes.
1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. 3. Add the minced garlic and sauté for about 30 seconds until fragrant. 4. Place the chicken breast in the skillet and cook for 5-6 minutes on one side until golden brown. 5. Flip the chicken, add thyme and rosemary, and pour the lemon juice over the top. 6. Cook for another 5-6 minutes until the chicken is cooked through and juices run clear. 7. Remove from heat and let it rest for a couple of minutes before slicing. 8. Serve garnished with lemon slices and additional herbs if desired.
1 chicken breast (about 6 oz) 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon fresh thyme 1 teaspoon fresh rosemary Juice of 1/2 lemon Salt and pepper to taste Optional: lemon slices for garnish
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.