Lemon Herb Baked Cod

This Lemon Herb Baked Cod is a light and flavorful main dish that brings out the best in fresh cod fillets. With a zesty lemon and herb marinade, it’s perfect for a healthy meal that’s ready in no time.

Steps

Preheat your oven to 400°F (200°C). In a small bowl, mix the olive oil, lemon zest, lemon juice, minced garlic, parsley, dill, salt, and pepper. Place the cod fillet in a baking dish and pour the marinade over it, ensuring it's well coated. Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork. Serve with lemon wedges on the side.

1 cod fillet (about 6 oz) 1 tablespoon olive oil 1 lemon (zested and juiced) 1 garlic clove, minced 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped Salt and pepper to taste Lemon wedges for serving