Korean-inspired Butter Pasta

A delightful fusion of Korean and Italian flavors in a creamy vegetarian pasta dish.

Steps

1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat. 3. Add sliced carrots and sauté until slightly tender. 4. Add cherry tomatoes and cook for another 2 minutes. 5. Stir in ketchup, salt, and pepper. 6. Add cooked pasta to the pan and toss to combine. 7. Serve hot and enjoy!

• 1 cup Pasta • 2 tbsp Butter • 1 Carrot, sliced • 1/2 cup Cherry Tomatoes, halved • 2 tbsp Ketchup • Salt and Pepper to taste