Steps
1. Preheat the oven to 400°F (200°C).
2. Season the chicken breast with salt and pepper.
3. In a small bowl, mix together the ketchup, honey, soy sauce, Dijon mustard, and minced garlic.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Add the chicken breast to the skillet and cook for 2-3 minutes on each side, until browned.
6. Pour the ketchup glaze over the chicken, coating it evenly.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized.
8. Remove from the oven and let the chicken rest for a few minutes before serving.