Jelly Glazed Chicken

A sweet and tangy glazed chicken dish made with jelly for a unique twist. Perfect for a quick and delicious weeknight dinner.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper on both sides. 3. In a small bowl, combine the jelly, soy sauce, and minced garlic. Stir until well combined. 4. Place the chicken breast in a baking dish and pour the jelly mixture over it, making sure it is evenly coated. 5. Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized. 6. Serve hot with your favorite side dishes.

1 chicken breast 2 tablespoons of jelly (any flavor) 1 tablespoon of soy sauce 1 clove of garlic, minced Salt and pepper to taste