Jeera Aloo

Jeera Aloo is a classic Indian side dish featuring boiled potatoes sautéed with aromatic cumin seeds and mild spices. This simple yet flavorful recipe pairs perfectly with roti or rice for a comforting meal.

Steps

1. Heat oil in a pan over medium heat. 2. Add cumin seeds and let them sizzle until fragrant. 3. Add the chopped green chili if using, and sauté for 30 seconds. 4. Add diced boiled potatoes and stir well. 5. Sprinkle turmeric powder, red chili powder, and salt. 6. Toss everything gently to coat the potatoes evenly with spices. 7. Cook for 5 minutes, stirring occasionally, until potatoes are slightly crispy. 8. Garnish with chopped coriander leaves and serve hot.

1 medium potato (boiled and diced) 1 teaspoon cumin seeds 1 tablespoon oil 1/4 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt to taste 1 tablespoon chopped fresh coriander leaves 1 green chili (optional, finely chopped)