This hearty Japanese-style beef curry is a comforting, tasty, and healthy dish that all family members would love!
Steps of Preparation: 1. Heat the oil in a large skillet. 2. Add the beef and onion and sauté for about 2 minutes, until onion is softened. 3. Add the curry powder and sauté for an additional minute. 4. Pour in the hot water and bring to a boil. 5. Reduce the heat and simmer for about 10 minutes, until the beef is tender. 6. Season with salt and pepper to taste.
Ingredients for 1 person: - 1/2 teaspoon of canola oil - 3 ounces of beef, cut into bite-size cubes - 1/2 cup of diced onion - 2 tablespoons of curry powder - 2/3 cups of hot water - Salt and pepper to taste
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