Jam Glazed Salmon

A sweet and savory main dish featuring succulent salmon glazed with jam for a burst of flavor.

Steps

1. Preheat the oven to 400°F (200°C). 2. Place the salmon fillet on a baking sheet lined with parchment paper. 3. In a small bowl, mix together the jam, soy sauce, olive oil, salt, and pepper. 4. Brush the jam glaze mixture evenly over the salmon fillet. 5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 6. Serve hot with your choice of sides.

1 salmon fillet 2 tablespoons jam (any flavor) 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste