A flavorful and nutritious vegetarian Indian dish combining oats, eggs, and aromatic spices.
1. Cook oats according to package instructions with water and a pinch of salt. 2. In a separate pan, sauté onions until translucent. 3. Add tomatoes and spices, cook until tomatoes soften. 4. Make a well in the pan and crack an egg into it, let it cook slightly. 5. Stir gently to scramble the egg with the vegetables. 6. Serve the egg and vegetable mixture over the cooked oats.
1/2 cup oats 1 egg 1/2 onion, finely chopped 1 tomato, diced Spices: cumin, turmeric, coriander, chili powder, salt, pepper
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