Honey Mustard Glazed Chicken

Savor the sweet and tangy flavors of this Honey Mustard Glazed Chicken, perfectly seared to lock in juiciness. This quick and easy dish is sure to impress, making it a delightful main course for any day of the week.

Steps

1. In a small bowl, mix together Dijon mustard and honey until well combined. 2. Season the chicken breast with salt and pepper on both sides. 3. Heat olive oil in a skillet over medium heat. 4. Add the chicken breast to the skillet and cook for about 5 minutes on one side. 5. Flip the chicken, brush the honey mustard mixture generously on top, and cook for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C). 6. Remove from heat, let rest for a couple of minutes, then garnish with fresh parsley if desired.

1 boneless, skinless chicken breast 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)