Honey Glazed Duck Breast

Indulge in a succulent duck dish with a sweet and savory honey glaze, perfect for a special dinner occasion.

Steps

1. Score the skin of the duck breast and season with salt and pepper. 2. In a bowl, mix honey, soy sauce, and minced garlic. 3. Brush the honey glaze over the duck breast. 4. Heat a pan over medium-high heat and sear the duck breast, skin side down, until crispy. 5. Flip the duck breast, reduce heat, and continue cooking to desired doneness. 6. Let it rest before slicing. 7. Garnish with fresh herbs and drizzle any remaining glaze before serving.

1 duck breast, 2 tbsp honey, 1 tbsp soy sauce, 1 tsp minced garlic, Salt and pepper to taste, Fresh herbs for garnish