These honey glazed carrots are a delicious and nutritious main dish option. The sweetness of the honey complements the natural flavors of the carrots perfectly.
1. Peel and slice the carrot into thin rounds. 2. Heat the olive oil in a skillet over medium heat. 3. Add the carrot slices to the skillet and cook for 3-4 minutes, until they start to soften. 4. Drizzle the honey over the carrots and toss to coat evenly. 5. Cook for an additional 2-3 minutes, until the carrots are tender and glazed. 6. Season with salt and pepper to taste. 7. Serve hot as a main dish or as a side to your favorite protein.
1 large carrot 1 tablespoon honey 1 tablespoon olive oil Salt and pepper to taste
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