Herb-Roasted Turkey Breast with Garlic Mashed Potatoes

This delightful herb-roasted turkey breast is juicy and flavorful, paired with creamy garlic mashed potatoes. Perfect for a cozy dinner, this dish combines comfort and sophistication in one plate.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix olive oil, rosemary, thyme, minced garlic, salt, and pepper. 3. Rub the herb mixture all over the turkey breast. 4. Place the turkey breast in a baking dish and roast for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). 5. Meanwhile, boil the potatoes in salted water until tender, about 15 minutes. 6. Drain the potatoes and return them to the pot. 7. Add butter, milk, and minced garlic to the potatoes, then mash until smooth and creamy. 8. Once the turkey is done, let it rest for 5 minutes before slicing. 9. Serve the turkey with a side of garlic mashed potatoes and garnish with fresh parsley.

200g turkey breast 1 tablespoon olive oil 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 clove garlic, minced Salt and pepper to taste 150g potatoes, peeled and cubed 2 tablespoons butter 2 tablespoons milk 1 clove garlic, minced (for mashed potatoes) Fresh parsley for garnish