Herb Roasted Chicken Rice Bowl

A flavorful and easy one-pan dinner that the whole family will love!

Steps

1. Preheat oven to 375F. 2. In a large bowl, toss together chicken, garlic, onion, potato, herbs, oil, salt and pepper. 3. Transfer to a baking sheet, spread evenly in a single layer. 4. Roast in oven for 25-30 minutes, or until chicken is cooked through. 5. In the last 5 minutes of cooking, add cooked rice to baking sheet and stir to combine with chicken and vegetables. 6. Serve warm.

Ingredients for 1 person: - 1 large boneless skinless chicken breast - 2 cloves of garlic, chopped - 1/4 onion, sliced - 1 small potato, diced - 1/4 cup cooked white rice - 1 tablespoon herbs (thyme, oregano, rosemary, etc.) - 1 tablespoon olive oil - Salt and pepper to taste