Herb-Marinated Grilled Chicken Skewers

Tender chicken pieces marinated in olive oil, garlic, and Mediterranean herbs, grilled to perfection and served with refreshing tzatziki sauce. A flavorful and healthy dish perfect for a quick meal.

Steps

1. In a bowl, combine olive oil, minced garlic, oregano, thyme, salt, and pepper. 2. Add chicken cubes to the marinade, mix well, and let it marinate for at least 30 minutes. 3. Meanwhile, prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper in a small bowl. Refrigerate. 4. Thread the marinated chicken pieces onto soaked wooden skewers. 5. Preheat the grill or grill pan over medium-high heat. 6. Grill the chicken skewers for about 4-5 minutes on each side or until fully cooked and slightly charred. 7. Serve the grilled chicken skewers hot with a side of tzatziki sauce.

150g chicken breast, cut into cubes 1 tbsp olive oil 1 garlic clove, minced 1 tsp dried oregano 1 tsp dried thyme Salt and pepper to taste Wooden skewers, soaked in water For the tzatziki sauce: 50g Greek yogurt 1/4 cucumber, grated and drained 1/2 garlic clove, minced 1 tsp lemon juice 1 tsp olive oil Salt and pepper to taste