Herb-Crusted Trout

A delicious and flavorful main dish featuring trout fillets coated in a crispy herb crust.

Steps

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a small bowl, combine the breadcrumbs, parsley, dill, chives, olive oil, salt, and pepper. 3. Place the trout fillet on the prepared baking sheet and sprinkle the herb mixture evenly over the top, pressing gently to adhere. 4. Bake in the preheated oven for about 12-15 minutes, or until the trout is cooked through and the crust is golden brown. 5. Serve hot and enjoy!

1 trout fillet 2 tablespoons breadcrumbs 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 1 tablespoon fresh chives, chopped 1 tablespoon olive oil Salt and pepper to taste