Herb-Crusted Salmon with Lemon Dill Sauce

Indulge in a flavorful herb-crusted salmon fillet, perfectly seared and served with a zesty lemon dill sauce. This dish is light, nutritious, and perfect for a quick weeknight dinner.

Steps

1. Preheat a skillet over medium-high heat. 2. In a small bowl, mix the dill, parsley, garlic powder, salt, and pepper. 3. Rub the salmon fillet with olive oil and then coat it with the herb mixture. 4. Place the salmon skin-side down in the skillet and cook for about 4-5 minutes. 5. Carefully flip the salmon and cook for another 3-4 minutes until cooked through. 6. In another bowl, mix Greek yogurt with lemon juice and a pinch of salt to create the sauce. 7. Serve the salmon hot, drizzled with the lemon dill sauce.

1 salmon fillet (6 oz) 1 tbsp olive oil 1 tsp dried dill 1 tsp dried parsley 1/2 tsp garlic powder Salt and pepper to taste Juice of 1/2 lemon 2 tbsp Greek yogurt