Herb-Crusted Salmon with Lemon Butter Sauce

Enjoy a delightful herb-crusted salmon fillet topped with a zesty lemon butter sauce. This dish is perfect for a quick yet elegant meal, packed with flavor and nutrients.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together the olive oil, parsley, dill, minced garlic, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper and spread the herb mixture evenly over the top. 4. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork. 5. While the salmon is baking, melt the butter in a small saucepan over medium heat. Add the lemon juice and capers, stirring for about 2 minutes. 6. Once the salmon is done, drizzle the lemon butter sauce over the fillet before serving.

1 salmon fillet (6 oz) 1 tablespoon olive oil 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 1 clove garlic, minced Salt and pepper to taste 1 tablespoon butter 1/2 lemon, juiced 1 teaspoon capers (optional)