Hearty Vegetable Soup

This nourishing vegetarian soup is packed with vibrant vegetables and aromatic herbs, making it a perfect comfort food for any day. It's easy to prepare and full of flavor, ensuring a delightful meal for one.

Steps

1. Heat the olive oil in a pot over medium heat. 2. Add the chopped onion and sauté until translucent, about 3-4 minutes. 3. Stir in the minced garlic and cook for another minute. 4. Add the diced carrot, celery, and potato, and cook for 5 minutes, stirring occasionally. 5. Pour in the vegetable broth, add thyme, bay leaf, salt, and pepper, and bring to a boil. 6. Reduce the heat and let it simmer for 15 minutes, or until the vegetables are tender. 7. Add the chopped kale or spinach and cook for an additional 5 minutes. 8. Remove the bay leaf, taste, and adjust seasoning if needed. 9. Serve hot, garnished with fresh parsley.

1 tablespoon olive oil 1 small onion, chopped 1 clove garlic, minced 1 small carrot, diced 1 small celery stalk, diced 1 medium potato, diced 1 cup chopped kale or spinach 2 cups vegetable broth 1 teaspoon dried thyme 1 bay leaf Salt and pepper to taste Fresh parsley for garnish