Grilled Pineapple Chicken Skewers

A sweet and savory main dish combining juicy pineapple chunks with tender grilled chicken, marinated in a tangy honey-soy glaze. Perfect for a quick, flavorful meal that balances tropical sweetness with smoky char.

Steps

1. In a bowl, mix soy sauce, honey, olive oil, minced garlic, salt, and pepper to make the marinade. 2. Add chicken cubes to the marinade and let sit for 15 minutes. 3. Thread chicken and pineapple chunks alternately onto the soaked wooden skewers. 4. Preheat grill or grill pan over medium-high heat. 5. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred. 6. Serve warm with a side of steamed rice or salad.

150g chicken breast, cut into cubes 100g fresh pineapple chunks 1 tbsp soy sauce 1 tsp honey 1 tsp olive oil 1/2 clove garlic, minced Salt and pepper to taste Wooden skewers (soaked in water for 30 mins)