Grilled Peach and Chicken Salad

A refreshing summer salad featuring juicy grilled peaches paired with tender chicken breast, mixed greens, and a tangy balsamic vinaigrette. Perfect for a light main dish that bursts with flavor.

Steps

1. Preheat your grill or grill pan over medium heat. 2. Brush the peach halves and chicken breast with olive oil, and season with salt and pepper. 3. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink inside. 4. During the last 2-3 minutes of cooking, add the peach halves to the grill cut-side down and grill until caramelized, about 2-3 minutes. 5. Remove the chicken and peaches from the grill and let them rest for a few minutes. 6. Slice the chicken and peaches. 7. In a large bowl, toss the mixed greens with balsamic vinegar. 8. Top the greens with sliced chicken and peaches. Optionally, sprinkle crumbled feta cheese on top. 9. Serve immediately and enjoy your delicious salad!

1 medium peach, halved and pitted 1 chicken breast (about 150g) 2 cups mixed greens (arugula, spinach, or your choice) 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Optional: Crumbled feta cheese for topping