Grilled Lobster with Herb Butter

Indulge in the succulent flavors of grilled lobster topped with a fragrant herb butter. This elegant main dish is perfect for special occasions or when you want to treat yourself to a decadent meal.

Steps

1. Preheat the grill to medium-high heat. 2. With kitchen shears, carefully cut through the top shell of the lobster tail, stopping at the base of the tail. Gently lift the shell and loosen the meat without detaching it. 3. In a small bowl, combine the softened butter, fresh herbs, minced garlic, salt, and pepper. Mix well. 4. Spread the herb butter mixture evenly over the exposed meat of the lobster tail. 5. Place the lobster tail on the grill, shell side down. Cook for about 5-6 minutes, or until the meat is opaque and firm to the touch. 6. Remove the lobster tail from the grill and serve hot with additional herb butter on the side.

1 lobster tail 2 tablespoons unsalted butter, softened 1 tablespoon fresh herbs (such as parsley, thyme, and chives), finely chopped 1 clove garlic, minced Salt and pepper to taste