Grilled Balsamic-Glazed Salmon

This dish is sure to charm your taste buds with its delectable flavors. The balsamic glaze is delicate but flavorful, creating a delicious main dish.

Steps

1. Preheat the grill to medium heat. 2. Rub the salmon with olive oil and balsamic vinegar. 3. Add the garlic, Italian seasoning, salt, and pepper. 4. Grease the grill and place the salmon on the grill. 5. Grill for 8-10 minutes, flipping once. 6. Serve the salmon with a side of green vegetables (optional).

- 4 ounces of salmon - 1 tablespoon olive oil - 1 teaspoon balsamic vinegar - 1 clove garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Green vegetables (optional)