Grape and Chicken Stir-Fry

This vibrant stir-fry combines juicy grapes with tender chicken and colorful vegetables for a quick and flavorful main dish. A perfect balance of sweet and savory, it’s ready in just minutes and sure to delight your taste buds.

Steps

1. Heat the olive oil in a large pan over medium heat. 2. Add the sliced onions and garlic, sautéing until soft. 3. Add the chicken slices, cooking until browned and fully cooked through. 4. Stir in the bell pepper and grapes, cooking for another 2-3 minutes. 5. Pour in the soy sauce, stirring to coat the ingredients evenly. 6. Season with salt and pepper to taste, then serve hot.

150g chicken breast, sliced 100g grapes, halved 1 bell pepper, sliced 1 small onion, sliced 1 clove garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste