Ginger-Infused Scrambled Eggs

Find

A flavorful twist on classic scrambled eggs with a hint of ginger, perfect for a hearty breakfast or brunch.

Main Dish
Easy 10 min 220 cal
Steps

1. Crack the eggs into a bowl, add grated ginger, salt, and pepper. Beat until well combined. 2. Melt butter in a non-stick pan over medium heat. 3. Pour the egg mixture into the pan. 4. Stir gently with a spatula until eggs are cooked to your desired consistency. 5. Serve hot and enjoy!

Ingredients

2 eggs 1/2 teaspoon grated ginger Salt and pepper to taste 1 tablespoon butter

You May Also Like
Pan-Seared Duck Breast with Orange Glaze
Lettuce Wrap Chicken with Avocado and Mango Salsa
Coffee-Infused Beef Stir-Fry
Mexican Chicken, Broccoli, and Spinach Quesadilla
Creamy Garlic Shrimp with Yogurt Cheese Sauce
Creamy Garlic Butter Shrimp with Cheese Sauce
Ginger Shrimp Toast with Carrot Slaw
Creamy Onion Pasta Bake with Yogurt and Bread Crust
Seared Tuna Steak with Avocado Salsa
Lobster Thermidor for One
Pan-Seared Trout with Lemon Herb Butter
Honey Soy Spinach Rice Bowl
Spicy Black Bean and Veggie Stir-Fry
Creamy Garlic Parmesan Pasta
Sweet and Tangy Pineapple Chicken Stir-Fry