A flavorful and nutritious stir-fry dish combining tender chicken, fresh broccoli, earthy mushrooms, and aromatic ginger, all topped with scrambled eggs.
1. Cut chicken breast into bite-sized pieces. 2. In a wok or large skillet, heat some oil over medium-high heat. 3. Add chicken and ginger, stir-fry until chicken is cooked through. 4. Add mushrooms and broccoli, cook until vegetables are tender. 5. Push the ingredients to one side of the wok and scramble the eggs on the other side. 6. Mix everything together and season with salt and pepper to taste. 7. Serve hot.
1 chicken breast, 1 cup broccoli florets, 2 eggs, 1 tbsp grated ginger, 1 cup sliced mushrooms
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