Garlicky Egg Fried Rice

This Chinese delicacy is an easy and delicious one-pot meal. The combination of flavors from garlic and eggs make it a tasty main dish.

Steps

1) Heat oil in a large Wok. 2) Saute garlic and mushrooms in the oil for about 1 minute. 3) Add in diced onions and fry for 2 more minutes. 4) Add in the cooked rice, stir-frying it until it is hot. 5) Crack egg into the Wok, stirring to break it up and mix it in with the other ingredients. 6) Continue stirring the mixture until the egg is cooked, then season with salt and pepper. 7) Enjoy!

- 1 egg - ¼ cup mushrooms, diced - 1/4 cup diced onions - 1 cup cooked rice - 2 garlic cloves, minced - 2 tablespoons vegetable oil - Salt and pepper to taste