A refreshing vegetarian salad featuring a mix of fresh vegetables and savory garlic mushrooms, topped with cheese.
1. In a small pan, sauté the sliced mushrooms with minced garlic until tender. 2. In a salad bowl, combine the torn lettuce with cucumber slices. 3. Add the cooked garlic mushrooms on top. 4. Sprinkle shredded cheese over the salad. 5. Toss gently to combine all ingredients.
1/4 cup shredded cheese 1/2 cucumber, sliced 1 clove garlic, minced 2 cups lettuce, torn 1/2 cup sliced mushrooms
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