Avocado, Carrot and Corn Salad

This easy and light avocado, carrot and corn salad can be served as a side dish or as a light main meal for lunch or dinner

Salad Vegetarian
Easy 5 min 249 cal
Steps

1. In a medium sized bowl, mix together all the ingredients except for the lettuce. t 2. Gently stir in the lettuce until everything is evenly combined. 3. Serve immediately or chill until ready to serve.

Ingredients

1 avocado, peeled and diced 1/2 cup shredded carrots 1/2 cup canned or cooked corn 1/2 cup shredded lettuce 2 tablespoons finely diced onions Salt and pepper, to taste

You May Also Like
Mediterranean Quinoa Salad
Greek Salad with Feta and Olives
Greek Village Salad
Warm Potato and Herb Salad
Vegetarian Caesar-Style Salad with Creamy Mayo Dressing
Roasted Potatoes and Radish Salad with Herb Dressing
Hawaiian Blossom Salad with Edible Flowers and Tropical Greens
Simple Chicken Pasta Salad
Diced Chicken Pasta Salad
Simple Chicken Pasta Salad
Greek Village Salad
Caprese Salad Skewers
Sunrise Citrus Quinoa Salad
Salsiccia Rigatoni with Burrata Salad
Fresh Legume and Rice Salad