A flavorful and aromatic pasta dish made with garlic, ginger, onions, and a rich tomato sauce.
1. Heat oil in a pan and add garlic, ginger, and onions. Sauté until onions are translucent. 2. Add the tomato sauce and season with salt and pepper. Simmer for 5 minutes. 3. Add the cooked pasta to the sauce and toss well to coat. 4. Garnish with fresh basil leaves before serving.
- 2 cloves garlic - 1-inch piece ginger, grated - 1 small onion, diced - 2 cups cooked pasta - 1 cup tomato sauce - Salt and pepper to taste - Fresh basil leaves for garnish
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