Garlic Butter Steamed Clams

Delicious and flavorful clams steamed in a garlic butter sauce. Perfect for seafood lovers!

Steps

1. Rinse the clams under cold water to remove any dirt or sand. 2. In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 3. Add the white wine and chicken broth to the pot and bring to a simmer. 4. Add the clams to the pot and cover with a lid. Cook for 5-7 minutes, or until the clams have opened. 5. Remove the clams from the pot and discard any that did not open. 6. Season the broth with salt and pepper to taste. 7. Serve the clams in a bowl, drizzled with the garlic butter sauce from the pot. Sprinkle with fresh parsley for garnish.

- 1 pound clams - 2 tablespoons butter - 3 cloves garlic, minced - 1/4 cup white wine - 1/4 cup chicken broth - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste