Garlic Butter Shrimp with Lemon Zest

Savor the delightful combination of succulent shrimp sautéed in a rich garlic butter sauce with a hint of lemon zest. This quick and easy dish is perfect for a gourmet meal at home, ready in just minutes!

Steps

1. In a skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. 4. Stir in lemon juice, lemon zest, salt, and pepper, cooking for an additional minute. 5. Remove from heat and garnish with fresh parsley before serving.

150g shrimp, peeled and deveined 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon lemon juice 1 teaspoon lemon zest Salt and pepper to taste Fresh parsley, chopped (for garnish)