Fried Rice with Egg

This fried rice is easy to make with your favorite vegetables, perfect for a quick and delicious lunch or dinner.

Steps

1. Heat the oil in a skillet over medium-high heat. 2. Add the egg, stirring quickly until the egg is cooked. 3. Add the vegetables and cook for 2-3 minutes, or until tender. 4. Add the cooked rice, stirring until all the ingredients are mixed well. 5. Add the soy sauce and cook for 2 more minutes, stirring often. 6. Serve warm and enjoy!

-1 cup of cooked rice -1 egg -2 tablespoons of oil -1 teaspoon of soy sauce -2 tablespoons frozen vegetables