A flavorful and unique Chinese-inspired low-carb dish featuring tender chicken infused with the rich flavors of coffee, curry, and cheese.
1. Preheat oven to 375°F. 2. Season the chicken breast with curry powder and coffee granules. 3. Heat butter in a skillet over medium heat. 4. Sear the chicken breast on both sides until golden brown. 5. Transfer the chicken to a baking dish, sprinkle with shredded cheese, and bake for 15-20 minutes or until the chicken is cooked through.
1 boneless, skinless chicken breast 1 tbsp butter 1/4 cup shredded cheese 1/2 tsp curry powder 1/2 tsp instant coffee granules
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