A unique twist on classic fried chicken, this dish features a crispy cereal coating that adds a delicious crunch to every bite.
1. Season the chicken breast with salt and pepper. 2. Dip the chicken breast in beaten egg. 3. Coat the chicken in crushed cereal, pressing gently to adhere. 4. Heat oil in a pan over medium heat. 5. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. 6. Remove from the pan and let it rest for a few minutes before slicing. 7. Serve hot and enjoy!
1 boneless, skinless chicken breast 1 cup of your favorite cereal (crushed) 1 egg Salt and pepper to taste Oil for frying
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