Crispy Ridge Guard Veggie Chips

These delicious Ridge Guard Veggie Chips are a perfect healthy snack for anyone looking to add some crunch to their day. Made from nutrient-rich vegetables, these chips are seasoned to perfection and baked until crispy.

Steps

Preheat your oven to 400°F (200°C). Thinly slice the zucchini, carrot, and sweet potato using a mandoline or sharp knife. In a mixing bowl, combine the vegetable slices, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss well to coat. Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy. Remove from the oven and let cool slightly before serving.

1 medium zucchini 1 medium carrot 1 small sweet potato 1 tablespoon olive oil 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt to taste Pepper to taste