This easy to make pan fried fish dish only requires a few basic ingredients to turn a simple fish fillet into a delicious meal.
1. Preheat a skillet over medium heat and add the margarine. 2. Pat the fish fillet dry with some paper towels and season with salt and pepper. 3. Place the fish in the heated skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. 4. Serve with fresh lemon (optional).
-2 tablespoons of margarine -1 fish fillet (e.g., salmon, tilapia, etc.) -Salt and pepper -lemon (optional)
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