This easy to make pan fried fish dish only requires a few basic ingredients to turn a simple fish fillet into a delicious meal.
1. Preheat a skillet over medium heat and add the margarine. 2. Pat the fish fillet dry with some paper towels and season with salt and pepper. 3. Place the fish in the heated skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. 4. Serve with fresh lemon (optional).
-2 tablespoons of margarine -1 fish fillet (e.g., salmon, tilapia, etc.) -Salt and pepper -lemon (optional)
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.