Creamy White Fish and Vegetable Soup

This comforting creamy white fish soup is packed with tender vegetables and fresh herbs, creating a delightful dish that warms the soul. Perfect for a light meal, it combines the delicate flavors of white fish with a rich, velvety broth.

Steps

1. In a pot, heat a splash of olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5 minutes until softened. 2. Add the diced potato and vegetable broth to the pot. Bring to a boil, then reduce to a simmer and cook for 10 minutes. 3. Add the white fish fillet to the pot and continue to simmer for another 5-7 minutes until the fish is cooked through and flakes easily. 4. Stir in the cream (or coconut milk) and season with salt and pepper. Simmer for an additional 2 minutes. 5. Remove from heat, garnish with fresh parsley, and serve hot.

150g white fish fillet (such as cod or haddock) 1 small carrot, diced 1/2 small potato, diced 1/2 celery stalk, chopped 1/4 onion, finely chopped 1 clove garlic, minced 200ml vegetable broth 100ml cream (or coconut milk for a lighter option) Salt and pepper to taste Fresh parsley for garnish